What do you put in your 된장 찌개 doenjang jjigae?


This is what I used to make mine, well minus the 두부 tofu. (It was in the refrigerator and I forgot about it for the photo.)

I make mine vegetarian usually and sometimes add seafood. What about you?

And if you have no idea what I’m talking about, here’s info on doenjang jjigae.

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